Training Manajemen

Tag: Hazard Analysis Critical Control Point

HACCP FOR FISH & FISHERY PRODUCTS
By January 26, 20150 Comments Read More →

HACCP FOR FISH & FISHERY PRODUCTS

HACCP FOR FISH & FISHERY PRODUCTS Hotel Puri Denpasar, Jakarta | 15 – 16 September 2014 | Rp 4.000.000,- per peserta Hotel Puri Denpasar, Jakarta | 13 – 14 Oktober 2014 | Rp 4.000.000,- per peserta Hotel Puri Denpasar, Jakarta | 17 – 18 November 2014 | Rp 4.000.000,- per peserta Hotel Puri Denpasar, Jakarta […]

HACCP FOR PALM OIL INDUSTRY

HACCP FOR PALM OIL INDUSTRY

HACCP FOR PALM OIL INDUSTRY Hotel Puri Denpasar, Jakarta | 01 – 02 September 2014 | Rp 4.000.000,- per peserta Hotel Puri Denpasar, Jakarta | 06 – 07 Oktober 2014 | Rp 4.000.000,- per peserta Hotel Puri Denpasar, Jakarta | 06 – 07 November 2014 | Rp 4.000.000,- per peserta Hotel Puri Denpasar, Jakarta | 04 […]